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Dishes such as deer goulash are often on restaurant menus. [14] A variety of venison (roe, red and fallow deer, mouflon) and other game meat is widely available in butcher shops in fresh state, distributed by wholesalers, [15] as well as in big retail chains such as Tesco, at prices similar to beef or pork, around 200 CZK or 8 EUR per kilogram ...
The following is a list of animals that are or may have been raised in captivity for consumption by people. For other animals commonly eaten by people, see Game (food) . Mammals
Depending on species, brocket deer are small to medium-sized with stout bodies and large ears. The head-and-body length is 60–144 cm (24–57 in), the shoulder height is 35–80 cm (14–31 in), and the typical weight 8–48 kg (18–106 lb), though exceptionally large M. americana specimens have weighed as much as 65 kg (143 lb).
The Sitka deer or Sitka black-tailed deer (Odocoileus hemionus sitkensis) is a subspecies of mule deer (Odocoileus hemionus), similar to the Columbian black-tailed subspecies (O. h. colombianus). Their name originates from Sitka, Alaska, and it is not to be confused with the similarly named sika deer. Weighing in on average between 48 and 90 kg ...
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, wild sunflower, [3] topinambur, [3] or earth apple, is a species of sunflower native to central North America. [ 4 ] [ 5 ] It is cultivated widely across the temperate zone for its tuber , which is used as a root vegetable .
The Persian fallow deer is the larger of the two living species, with an average body mass of around 70–140 kilograms (150–310 lb), [4] and a shoulder height of around 80–110 centimetres (31–43 in) [5] with the European fallow deer having an average body mass of around 35–80 kilograms (77–176 lb). [4]
Deer hunting is hunting deer for meat and sport, and, formerly, for producing buckskin hides, an activity which dates back tens of thousands of years. Venison, the name for deer meat, is a nutritious and natural food source of animal protein that can be obtained through deer hunting. There are many different types of deer around the world that ...