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Colossal crab meat, sometimes called Mega Jumbo Lump, is the largest whole unbroken pieces available from the blue crab and blue swimming crab. The colossal meat is taken from the two largest muscles connected to the back swimming legs of the crab. The lumps, or pieces, in the Colossal grade are bigger than those in the Jumbo Lump. [citation ...
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The cakes are made with either jumbo lump or backfin crab meat, formed into softball-sized cakes by hand, and deep fried briefly to form a crust. ... Old Navy's Break a Sweat Sale has activewear ...
Labeling of the crab cakes may help consumers determine the quality of meat used, as lump or jumbo lump meat, derived from the muscle of the crab, is understood to be the highest quality. [5] The foreign product is often harvested using methods and practices considered unsustainable in the United States, where the crabbing industry is carefully ...
Blue crab escaping from the net along the Core Banks of North Carolina.. Callinectes sapidus (from the Ancient Greek κάλλος,"beautiful" + nectes, "swimmer", and Latin sapidus, "savory"), the blue crab, Atlantic blue crab, or, regionally, the Maryland blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally.
The coconut crab (Birgus latro) is a terrestrial species of giant hermit crab, and is also known as the robber crab or palm thief. It is the largest terrestrial arthropod known, with a weight of up to 4.1 kg (9 lb). The distance from the tip of one leg to the tip of another can be as wide as 1 m (3 ft 3 in).