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This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...
Pimento Cheese. This Southern staple gets a smoky twist thanks to adobo sauce from canned chipotles. It would be a tasty appetizer when served with veggie slices, toast points, or even chips.
Soul food-refers to the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade during the Antebellum period. The expression "soul food" originated in the mid-1960s, when "soul" was a common word used to describe African-American culture.
American cuisine has specific foods that are eaten on holidays, such as a turkey at Thanksgiving dinner or Christmas dinner. Modern American cuisine includes a focus on fast food, as well as take-out food, which is often ethnic. There is also a vibrant culinary scene in the country surrounding televised celebrity chefs.
But within the African diaspora, Christmas meals highlight culture, as jollof rice, djondjon, and pernil — a succulent roast pork dish — grace the tables. These tasty, ethnic dishes make the ...
Soul food (1 C, 54 P) Pages in category "African-American cuisine" The following 24 pages are in this category, out of 24 total.
According to a 2020 survey by YouGov, Americans’ top five favorite Christmas foods are roast potatoes, mashed potatoes, turkey, bread or rolls, and stuffing or dressing.