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Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.
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The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.
Tomatoes and briny feta cheese form the base of the sauce that coats the pasta in this easy one-pan meal. Enjoy it on its own as a vegetarian dinner or top with grilled chicken for some extra protein.
Yields: 6-8 servings. Prep Time: 1 hour. Total Time: 1 hour 45 mins. Ingredients. 8 tbsp. salted butter, plus more for the pan. 1 1/2 tsp. kosher salt, plus more for the pasta
Place cherry tomatoes into pan and roll them around until they start to burst and get brown. Put in the green onion and garlic and cook just until aromatic about 30 seconds. Deglaze the pan by ...
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