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Tina Colglazier holds an elephant ear topped with powdered sugar and cherry preserves at the 2024 St. Joseph County 4-H Fair in South Bend. She and her family have been selling the fried dough ...
The Ormes dethroned State Fair powerhouse Swains ... which snagged third and $500 for its blueberry cheesecake-stuffed elephant ear. ... This recipe for lemon-rosemary-garlic chicken and potatoes ...
Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts. "Fried dough" is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs.
Whether you call them elephant ears, fried dough, saucers, or something else, we can all agree that this is an essential fair food. Don't leave the Michigan State Fair without some. BHOFACK2 ...
In 1860, a state agricultural association was established, and it was planned to host a state fair. From October 3 to October 4, 1860, a state fair was conducted close to Oregon City. On October 9 and 10, 1861, there was another fair. Finally, the inaugural "Lane County Fair" was held for three days on September 25, 1884. [2]
Funnel cakes are made by pouring batter into hot cooking oil in a circular pattern and deep frying the overlapping mass until golden-brown. The batter is commonly poured through a funnel, creating its texture and giving it its name.
If you're more of a traditionalist, you'll also find 2-foot corn dogs and elephant ears the size of steering wheels, along with hog daddies and barbecued turkey legs from Sweet Cheeks ...
Gosh-e fil (Persian: گُوش فيل; "elephant's ear" [1]) is a fried pastry from Iran [2] The dough is shaped like an elephant ear (goosh), and deep-fried in oil. Each piece is then topped with chopped pistachios and powdered sugar. This sweet is mainly served with tea, especially during Ramadan and Nowruz. [3]