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Pongal (IPA: / ˈ θ aɪ ˈ p oʊ ŋ ʌ l /) is a multi-day Hindu harvest festival celebrated by Tamils.The festival is celebrated over three or four days with Bhogi, Thai Pongal, Mattu Pongal and Kanum Pongal, beginning on the last day of the Tamil calendar month of Margazhi, and observed on consecutive days.
Pongala is a harvest festival of Kerala and Tamil Nadu. The name 'Pongala' means 'to boil over' and refers to the ritualistic offering of porridge made of rice, sweet brown molasses, coconut gratings, nuts and raisins. Generally women devotees participate in this ritual. Tamil people celebrate as Pongal. [1]
Mattu Pongal is the third day of the four-day Pongal festival. According to the Gregorian calendar it is celebrated on 16 January. Though the name of the festival is specific to Tamil Nadu, it is also celebrated in other southern Indian states such as Andhra Pradesh and Karnataka.
Attukal Pongala is a 10-day religious festival celebrated at the Attukal Bhagavathy Temple in Thiruvananthapuram in the Indian state of Kerala.On the ninth day there is a huge gathering of millions of women on the temple surroundings.
Kaanum Pongal or Kanum Pongal (Tamil: காணும் பொங்கல்) is the fourth and the final day of the four-day Pongal festival. [1] It is observed in the month of Thai according to the Tamil solar calendar and usually falls on 16 or 17 January. [ 2 ]
The Jallikattu sport, which is believed to be more than 2,000 years old, is extremely popular in Tamil Nadu during the three-day Pongal harvest festival in January in which hundreds of bull ...
Pongal is the first day of Uttarayana and coincides with the beginning of the Tamil month of Thai. Pongal is one of the most popular harvest festivals of Tamil Nadu. Pongal occurs in mid January each year and marks the beginning of Uttarayana (sun's journey northwards). The Pongal festival lasts for four days.
Pongal (lit. 'to boil over') is a South Indian and Sri Lankan dish of rice cooked in boiling milk. [1] [2] Its preparation is the main custom associated with the Pongal festival. It is also eaten as a breakfast food. [3] A part of Tamil cuisine, varieties include venn (hot) pongal, sakkarai (sweet) pongal, kozhi (chicken) pongal, and sanyasi ...