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  2. H-E-B reveals details about 4 new locations in North Texas ...

    www.aol.com/h-e-b-reveals-details-170349107.html

    H-E-B’s latest North Texas grocery store is set to open in two weeks. An Allen location at 575 E. Exchange Parkway will open on Oct. 4 at 6 a.m. The Texas-based grocery chain is also announcing ...

  3. H-E-B - Wikipedia

    en.wikipedia.org/wiki/H-E-B

    H-E-B opened its first store outside of Texas in 1996, a 24,000-square-foot (2,200 m 2) H-E-B Pantry store in Lake Charles, Louisiana, though the expansion was short-lived and ultimately failed. The H-E-B Pantry store format was discontinued in 2000, [29] and the company closed its sole Louisiana store in 2003. In 2010, H-E-B offered consumers ...

  4. Manicotti - Wikipedia

    en.wikipedia.org/wiki/Manicotti

    Manicotti (the plural form of the Italian word manicotto; < manica, 'sleeve', + the augmentative ending, -otto) are a type of pasta in Italian-American cuisine. They are large pasta tubes intended to be stuffed and baked.

  5. Cannelloni - Wikipedia

    en.wikipedia.org/wiki/Cannelloni

    Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.

  6. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Small rings of pasta (not to be confused with Calamaretti) Small rings Aneletti, anidduzzi, cerchionetti, taraduzzi [54] Sicily [54] Anellini: Smaller version of anelli: Little rings [18] Anelline [122] Armonie: Small "squiggles" [120] Conchigliette: Small shell-shaped pasta Little shells Cocciolette [120] Coquillettes: Semicircular [120 ...

  7. Velveeta Shells & Cheese - Wikipedia

    en.wikipedia.org/wiki/Velveeta_Shells_&_Cheese

    Velveeta Shells & Cheese is a shell pasta and cheese sauce food product that debuted in the United States in 1984, as part of the Velveeta brand products. [1] [2] Its ingredients, texture, and flavor are very similar to macaroni and cheese. The product is a shelf-stable food. [3]