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  2. 70 Fireplace Ideas to Bring the Coziest Vibes to Your Space - AOL

    www.aol.com/lifestyle/70-fireplace-ideas-bring...

    Historic Hearth Fireplace. Alyse Archer-Coité amped up the country charm in her 1770 upstate–New York house by painting her kitchen hearth in a happy shade of blue. The shelf is the perfect ...

  3. Hearth - Wikipedia

    en.wikipedia.org/wiki/Hearth

    Hearth with cooking utensils. A hearth (/ h ɑːr θ /) is the place in a home where a fire is or was traditionally kept for home heating and for cooking, usually constituted by a horizontal hearthstone and often enclosed to varying degrees by any combination of reredos (a low, partial wall behind a hearth), fireplace, oven, smoke hood, or chimney.

  4. Fireplace - Wikipedia

    en.wikipedia.org/wiki/Fireplace

    Hearth—The floor of a fireplace. The part of a hearth which projects into a room may be called the front or outer hearth. [21] Hearthstone—A large stone or other materials used as the hearth material. Insert—The fireplace insert is a device inserted into an existing masonry or prefabricated wood fireplace. [22]

  5. Innovative Hearth Products - Wikipedia

    en.wikipedia.org/wiki/Innovative_Hearth_Products

    Lennox Hearth Products, which was established in 1994 by Lennox International, acquired Whitfield Hearth Products, Superior Fireplace Company and Marco Manufacturing in 1998; Earth Stove and Security Chimneys in 1999; then Country Stoves in 2006.

  6. Irori - Wikipedia

    en.wikipedia.org/wiki/Irori

    Irori. An irori (囲炉裏, 居炉裏) is a traditional Japanese sunken hearth fired with charcoal. Used for heating the home and for cooking food, it is essentially a square, stone-lined pit in the floor, equipped with an adjustable pothook – called a jizaikagi (自在鉤) and generally consisting of an iron rod within a bamboo tube – used for raising or lowering a suspended pot or kettle ...

  7. Hob (hearth) - Wikipedia

    en.wikipedia.org/wiki/Hob_(hearth)

    In a kitchen the hob is a projection, shelf, grate or bench for holding food or utensils at the back or side of a hearth to keep them warm, or an internal chimney-corner. In modern British English usage, the word refers to a cooktop or hotplate, as distinguished from an oven. [1]

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