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It also seems like a low-effort, high-reward recipe: “[just] get a nice sear on sushi-grade Ahi tuna steaks, then drizzle them with an Asian salsa made with avocado, sesame, lime, citrus, and ...
Fruitti di mare: linguine, lobster, jumbo shrimp, scallops and plum tomato sauce ($46) Shrimp puttanesca: linguine, capers, olives, garlic, tomatoes and Parmesan cheese ($32)
Genova Yellowfin Tuna and Artichoke Pasta. SERVES 4. Ingredients. For Artichokes. 2 lemons. Artichokes (12 small/baby artichokes, if fresh; 2 cans artichoke hearts in water, if canned)
Barbequed Quail with Hickory House Sauce, Sour Slaw and Watermelon Salad; Seared Ahi Tuna over Oaxacan Black Mole with Braised Chicken, Plantain Tamales, and Grilled Nopales; Achiote-Marinated Cochinita Pibil with Sunchoke Purée, Crispy Pigs Feet and Pickled Red Onion; Arroz a la Tumbada with Tomato-Jalapeño Broth and Chorizo Air
Tekkadon – a type of donburi (a rice bowl dish consisting of fish, meat, vegetables or other ingredients simmered together and served over rice), tekkadon is a Japanese dish topped with thin-sliced raw tuna sashimi. Tuna casserole – a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.
Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4] [5]
Fresh Ahi Tuna Poke Bowl Recipe We all know that poke bowls are all the craze nowadays. Whether you're in New York or L.A., this dish is gaining more and more popularity every day!
Vitello tonnato is a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna. [ 1 ] [ 2 ] It is served chilled or at room temperature, [ 3 ] generally in the summertime, as the main course of an Italian meal or as "an exceedingly elegant antipasto for an elaborate dinner". [ 3 ]