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Thyme (/ t aɪ m /) is a culinary herb consisting of the dried aerial parts of some members of the genus Thymus of flowering plants in the mint family Lamiaceae.Thymes are native to Eurasia and north Africa.
Thymus vulgaris (common thyme, German thyme, [1] garden thyme [2] or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy.
Thymus pannonicus, known by its common name Hungarian thyme or Eurasian thyme, is a perennial herbaceous plant, distributed in central and eastern Europe and Russia ...
The therapeutic effect of thyme is largely attributed to these essential oils belonging to the terpenoids family. [15] Thyme is considered amongst the most consequential medicinal plants due to its substantial amount of bioactive compounds. [16] Thyme has been used to treat diabetes, cold and chest infections, and coughs. [17]
Thyme is said to be a plant "powerfully associated with Palestine", and the spice mixture za'atar is common fare there. [9] Thymbra spicata , a plant native to Greece and to the Levant and has been cultivated in North America by Lebanese and Syrian immigrants for use in their za'atar preparations since the 1940s.
Thymol (also known as 2-isopropyl-5-methylphenol, IPMP), C 10 H 14 O, is a natural monoterpenoid phenol derivative of p-Cymene, isomeric with carvacrol.It occurs naturally in the oil of thyme, and it is extracted from Thymus vulgaris (common thyme), ajwain, [4] and various other plants as a white crystalline substance of a pleasant aromatic odor and strong antiseptic properties.
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Tahini is of Semitic origin and comes from a colloquial Levantine Arabic pronunciation of ṭaḥīna (طحينة), [5] [6] or more accurately ṭaḥīniyya (طحينية), whence also English tahina and Hebrew ṭḥina טחינה.