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The California roll was featured by Gourmet magazine in 1980, [27] and taken up by a restaurant critic for The New York Times the following year. [28] The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29]
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Cucumber is a favorite food of kappa. [2] [27] The cut end of a cucumber when cut into round slices resembles the plate of a kappa's head. [28] [29] Gozu Tennō is a water deity, it is sometimes commonly referred to as the king of kappa. The crest of the shrine dedicated to Gozu Tennō is based on the cucumber flower.
Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]
Broome County restaurant inspection records show nine food establishments received five or more violations in June, according to the most recent data released by New York state. A barbecue ...
Main Menu. News. News. Entertainment. Lighter Side. ... “Fish is a core ingredient in sushi and a great mood food. The body will be receiving more omega-3 fatty acids, protein, vitamin D ...
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
Restaurant-goers on Binghamton's South Side will have the chance to visit a new gastropub at the site of the former South City Publick House in the coming weeks.