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  2. Fumonisin B1 - Wikipedia

    en.wikipedia.org/wiki/Fumonisin_B1

    The diet of the people living in this area was homegrown corn and F. verticillioides was the most prevalent fungus in the corn consumed by the people with high incidence of esophageal cancer. [2] Further outbreaks of leukoencephalomalacia and people in certain regions with high incidence of esophageal cancer led to more research on F ...

  3. Study: 21 popular cereals found to have cancer-linked ... - AOL

    www.aol.com/lifestyle/study-21-popular-cereals...

    New tests done by the Environmental Working Group have found 21 oat-based cereals and snack bars popular amongst children to have "troubling levels of glyphosate." The chemical, which is the ...

  4. Ergotism - Wikipedia

    en.wikipedia.org/wiki/Ergotism

    Ergotism (pron. / ˈ ɜːr ɡ ə t ˌ ɪ z ə m / UR-gət-iz-əm) is the effect of long-term ergot poisoning, traditionally due to the ingestion of the alkaloids produced by the Claviceps purpurea fungus—from the Latin clava "club" or clavus "nail" and -ceps for "head", i.e. the purple club-headed fungus—that infects rye and other cereals, and more recently by the action of a number of ...

  5. Corn smut - Wikipedia

    en.wikipedia.org/wiki/Corn_smut

    Corn smut is a plant disease caused by the pathogenic fungus Mycosarcoma maydis, synonym Ustilago maydis.One of several cereal crop pathogens called smut, the fungus forms galls on all above-ground parts of corn species such as maize and teosinte.

  6. Corn allergy - Wikipedia

    en.wikipedia.org/wiki/Corn_allergy

    People with a true IgE-mediated allergy to corn develop symptoms such as swelling or hives when they eat corn or foods that contain corn. The allergy can be difficult to manage due to many food and non-food products that contain various forms of corn, such as corn starch and modified food starch, among many others. It is an allergy that often ...

  7. Aspergillus flavus - Wikipedia

    en.wikipedia.org/wiki/Aspergillus_flavus

    A. flavus infections can occur while hosts are still in the field (preharvest), but often show no symptoms until postharvest storage or transport. [ 3 ] In addition to causing preharvest and postharvest infections, many strains produce significant quantities of toxic compounds known as mycotoxins , which, when consumed, are toxic to mammals. [ 3 ]

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  9. 10 Warning Signs of Prostate Cancer, According to Doctors - AOL

    www.aol.com/lifestyle/10-warning-signs-prostate...

    PSA levels between 4 and 10 suggest you could have about a 25 percent chance of prostate cancer, and levels over 10 signal that your chance of having the cancer is more than 50 percent.