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  2. Scientists Link Popular Drink With Over 330,000 Deaths a Year

    www.aol.com/scientists-popular-drink-over-330...

    On a global level, researchers found that 2.2 million new cases of type 2 diabetes and 1.2 million new cases of heart disease in 2020 were attributable to SSBs—representing about 1 in 10 new ...

  3. The Effects Of Extreme Heat On Diabetes - AOL

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    Managing symptoms of diabetes isn’t easy, and the weather certainly doesn’t help matters with temperatures rising. ... If you get too hot, you may sweat to try to cool down, but if it doesn ...

  4. Sugary drinks may be driving millions of diabetes and heart ...

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    Sugar-sweetened beverages were responsible for an estimated 9.8% of new type 2 diabetes cases and 3.1% of cardiovascular disease cases worldwide in 2020, a new study found.

  5. Drinking straw - Wikipedia

    en.wikipedia.org/wiki/Drinking_straw

    He came upon the idea while drinking a mint julep on a hot day in Washington, D.C.; [11] [12] [13] the taste of the rye straw was mixing with the drink and giving it a grassy taste, which he found unsatisfactory. [5] He wound paper around a pencil to make a thin tube, slid out the pencil from one end, and applied glue between the strips. [5]

  6. Bombilla - Wikipedia

    en.wikipedia.org/wiki/Bombilla

    A bombilla , bomba or massasa is a type of drinking straw, used to drink mate. [1] In metal bombillas, the lower end is perforated and acts as a metal filter which is used to separate the mate infusion from leaves, stems, and other mate debris, and functions in a similar fashion to the perforated metal screen of a teapot . [ 2 ]

  7. Health effects of wine - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_wine

    A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...

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