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The most recent and most popular contemporary variant of pastitsio was invented by Nikolaos Tselementes, a French-trained Greek chef of the early 20th century.Before him, pastitsio in Greece had a filling of pasta, liver, meat, eggs, and cheese, did not include béchamel, and was wrapped in filo, similar to most Italian pasticcio recipes, which were wrapped in pastry.
Saltsa kima, Greece's most popular topping for spaghetti, [1]: 124 is a ground beef and tomato sauce spiced with cinnamon, allspice, and cloves. [1]: 57 Makaronia me kima (pasta topped with saltsa kima) is the basis for Cincinnati chili and the sauces used to top Coney Island hot dogs, dishes developed by Greek immigrant restaurateurs in the United States in the 1920s.
Bolognese, an Italian ground beef, veal or pork sauce typically served over pasta [11] Neapolitan ragù, an Italian meat sauce [12] Ragù alla salsiccia, an Italian sausage-based sauce [13] Saltsa kima, a Greek topping for spaghetti. [14]: 124 Satsivi, a Georgian dish of chicken in walnut sauce.
One-Pot Greek Chicken Chili Featuring tender pieces of dark meat chicken , creamy white beans , and tender veggies, this cozy Greek-inspired chili is the perfect filling-but-not-too-heavy dinner ...
Shepherd's Pie. Nothing satisfies a meat and potato craving quite like a classic, hearty shepherd’s pie. In this comfort food staple, ground beef is cooked with aromatics and red wine before ...
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Giouvetsi, yiouvetsi, or youvetsi (Greek: γιουβέτσι, pronounced, from Turkish güveç) is a Greek dish made with chicken, lamb or beef and pasta, either kritharaki or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). [1]
16 oz cooked spaghetti . 16 oz ground beef. 8 oz Italian sausage. 1 chopped yellow onion . 3 minced garlic cloves. 28 oz canned crushed tomatoes . 2 tbsp tomato paste. 2 tbsp Italian seasoning. 1 ...