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A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]
Review: "I used this to clean my Bunn Stainless steel thermal coffee pot. It was Black from months of use. It was Black from months of use. I popped two of the pods into it with hot water and in ...
A laminar flow cabinet blows unfiltered exhaust air towards the worker and is not safe for work with pathogenic agents, [2]: 13 [3] while a fume hood maintains negative pressure with constant exhaust to protect the user, but does not protect the work materials from contamination by the surrounding environment.
In the 1990s, the appliance industry was very consolidated, with over 90% of the products being sold by just five companies. For example, in 1991, dishwasher manufacturing market share was split between General Electric with 40% market share, Whirlpool with 31%, Electrolux with 20%, Maytag with 7% and Thermador with just 2%.
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Firebacks are traditionally made from cast iron, but are also made from stainless steel. [10] Enclosed wood-fueled fireplace equipped with a blower fan which takes in air through the bottom vent, blows it around the firebox to heat it, and releases it via the top vent. Most older fireplaces have a relatively low efficiency rating.