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Cerealicious was a fast-food restaurant and cereal cafe chain based in the Philippines. Cerealicious offered Post, Nestle, and Kellogg's cereals with milk and a wide range of additional toppings and incorporated local flavors to serve Filipino taste. [1] [2]
Farina – cereal food, frequently described as mild-tasting, usually served warm, made from cereal grains (usually semolina). Frumenty was a popular dish in Western European medieval cuisine . It was made primarily from boiled, cracked wheat – hence its name, which derives from the Latin word frumentum , "grain".
Lugaw, also spelled lugao, is a Filipino glutinous rice dish or porridge. Lugaw may refer to various dishes, both savory and sweet. In Visayan regions, savory lugaw are collectively referred to as pospas. Lugaw is widely regarded as a comfort food in the Philippines. [1] [2] [3]
A dish made with cuts of pork, beef or goat simmered in tomato paste or tomato sauce, with liver spread added to it. Kinunot Bicol Seafood From the word kunot which literally means shred. A dish made up of either shredded meat of pagi or baby shark cooked in coconut milk with malunggay leaves. Kinilaw (Kilawin) Nationwide
A dish in Vietnamese cuisine made using rice, cooked baby river mussels, rice, peanuts, pork rinds, shrimp paste, chili paste, starfruits and bạc hà stems. [13] Cơm tấm: Vietnam: A dish in Vietnamese cuisine made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [14] [15 ...
Cereal prices alone increased 28% since January of 2020, according to the Bureau of Labor Statistics. In its latest fiscal year, Kellogg raised prices by 12%. In its latest fiscal year, Kellogg ...
Pilnick appeared on CNBC on Feb. 21. and was responding to a question about high food prices. He said cereal “has always been quite affordable,” noting that Kellogg has been advertising cereal ...
During the galleon trade between Mexico and the Philippines, Mexican traders brought the knowledge of making champurrado to the Philippines (while tuba was introduced back in Mexico). Through the years, the recipe changed; Filipinos eventually found ways to make the Mexican champurrado a Philippine champorado by replacing masa with sticky rice.