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And if you don’t have a pre-seasoned and pre-brined bird from Butterball, here is how we suggest you brine, roast, spatchcock, smoke, or grill your turkey.) Is resting the turkey important?
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
But if your turkey isn’t pre-brined, you can brine and thaw it at the same time. “For a frozen bird, I recommend a wet brine just because it’ll pull in a little bit of moisture,” Turka says.
Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.
It addresses both the fears and frustrations of cooking a whole turkey — it's not only simple to roast, but the result delivers a tender, juicy, golden-brown centerpiece. Hosts get all the glory ...
The number one question the Butterball Turkey Talk-Line fields every year is how long it takes to thaw a turkey. This isn't surprising, considering the answer is longer than most people want to hear.
The brand offers a whole slew of turkey options for the holidays (brined! smoked! pre-roasted! heritage!), but I like the affordability of their standard organic option.
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