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The Trafford Centre is a large indoor shopping centre and entertainment complex in Stretford, Greater Manchester, England. It opened in 1998 and is third largest in the United Kingdom by retail space.
Olde Cuban restaurant, Chinatown, Singapore. Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), speciality food shops, and fine dining restaurants. According to Singstat in 2014 there were 6,668 outlets, where 2,426 are considered as sit down places.
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
In 2011, the restaurant was featured in The New York Times’s list of Top 10 Restaurants in the World Worth a Plane Ride. [3] In 2016, it was featured as one of the best restaurants in Singapore in The Daily Telegraph. [4] In 2017, Chef Claude Bosi named the restaurant as one of the best fine dining restaurants in Singapore. [5]
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Old Trafford Supporters Club, a 550-capacity basement bar with TV screens and a terrace. [10] Cafe Football, a 185-seat restaurant with a menu overseen by two-Michelin-star chef Michael Wignall of the Pennyhill Park Hotel. Heaven, a bookable five-a-side astroturf pitch which on match days turns into a bar and barbecue area.
Plans for a 1200-seat food centre near the lagoon were announced in April, [12] and the first batch of the Housing and Urban Development Company's (HUDC) chalets were opened in May, with the rest following soon after. [13] Plans for a seafood centre in the park, with five seafood restaurants from Upper East Coast Road, were also announced that ...
Singaporean food critic Wong Ah Yoke visited Bread Street Kitchen twice and "left the table with mixed feelings" on both occasions. In a review for The Straits Times, he remarked that "there are better celebrity-chef restaurants at Marina Bay Sands to dine at" and awarded the food – which he described as "pedestrian fare" – a score of 2.5 out of 5. [3]