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Suya Asaro Nkwobi Location of Nigeria Egusi soup with Ponmo, beef and fish. Nigerian cuisine consists of dishes or food items from the hundreds of Native African ethnic groups that comprises Nigeria. [1] [2] Like other West African cuisines, it uses spices and herbs with palm oil or groundnut oil to create deeply flavored sauces and soups. [3]
Nigerian beans, quite different from green peas, are widely popular. Meat is also popular and Nigerian suya—a barbecue-like roasted meat—is a well-known delicacy. Bushmeat, meat from wild game like antelope and duikers, is also popular. Fermented palm products make a traditional liquor, palm wine, and also fermented cassava.
Edo traditional food consists of dishes or food items common among the people of Edo State. The State is home to various ethnic groups including the Binis (or Edos), Ishan , Afemai, Etsako, Uzebba Iuleha people [Owan] and others. The Traditional food found among these people usually involves soup and swallow. 'swallow' is a term for Nigerian ...
A Nigerian dish of millet pancakes containing millet, butter and sugar. Ga'at: Ethiopia and Eritrea: A stiff porridge, made traditionally with barley flour, [4] though in many communities wheat flour is often used. Garri: Cameroon, Nigeria, Sierra Leone, Benin, Togo, Ghana (in Ghana it is known as gari) A popular West African food made from ...
Food and drink in Nigeria (8 C, 1 P) Nigerian furniture (1 C) G. Gardening in Nigeria (2 C) H. ... Nigerian popular culture (1 C) Public holidays in Nigeria (6 P) R.
Every year, Nigeria kicks off Homecoming Festival, a massive cultural exchange with the world, featuring fashion, musical guests, panel discussions and pop-up shops to showcase the best and ...
Yam is a staple food in West Africa and other regions classified as a tuber crop and it is an annual or perennial crop. [ 1 ] [ 2 ] [ 3 ] The New Yam festival is celebrated by almost every ethnic group in Nigeria and is observed annually at the end of June.
In traditional Hausa culture, a side serving of Hausa Masa (soaked rice/grain/corn cakes) is common. Suya can also be eaten with rice, Kosai, Garri or Ogi. Chicken suya with jollof rice and plantains. Originating from Nigeria but popular across West Africa and it's diaspora, Suya is a large part of Hausa culture and food. While suya is the more ...