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Nigerian cuisine consists of dishes or food items from the hundreds of Native African ethnic groups that comprises Nigeria. [ 1 ] [ 2 ] Like other West African cuisines , it uses spices and herbs with palm oil or groundnut oil to create deeply flavored sauces and soups .
A Kenyan dish made from maize flour (cornmeal) cooked with boiling water to a thick porridge dough-like consistency. In Luhya cuisine it is the most common staple starch. Ogbono soup: Nigeria: A Nigerian dish made with ground ogbono seeds, [22] with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup ...
Nigerian food writers (2 P) R. Restaurants in Nigeria (4 C) S. Nigerian soups (18 P) Y. Yoruba cuisine (1 C, 40 P) Pages in category "Nigerian cuisine"
Nigerian feasts are colorful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are plentiful and varied. [28] Sierra Leonean cuisine refers to the cuisine and eating styles found in the Republic of Sierra Leone, a country in West Africa. Sierra Leonean cuisine includes cassava bread, fried fish, and okra ...
Edo traditional food consists of dishes or food items common among the people of Edo State. The State is home to various ethnic groups including the Binis (or Edos), Ishan , Afemai, Etsako, Uzebba Iuleha people [Owan] and others. The Traditional food found among these people usually involves soup and swallow. 'swallow' is a term for Nigerian ...
Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria. The core of Igbo food is its soups. The popular soups are Ofe Oha, Onugbu, ofe akwụ, Egwusi and Nsala (White pepper soup). Yam is a staple food for the Igbos and is eaten boiled or pounded with soups. [1]
Although Suya is a traditional Hausa Nigerian dish, it has permeated the Nigerian society, being affordable for all and available everywhere. It has been called a unifying factor in Nigeria. [ 4 ] Suya has become a Nigerian national dish, with different regions claiming the superiority of their recipe and methods of preparation, but similar ...
Akamu (Pap) (Ogi), Nigerian dish made from corn. It is more commonly known as akamu to the Igbo and ogi to the Yoruba, although both ethnic groups appear to share both words. It is used usually as breakfast or dinner. The pap is mixed with Sugar or honey or taken alone.