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In January 1970, it was decided to remove the Morphy Richards brand from refrigerators. It was argued that GEC had little interest in Morphy Richards. In the 1970s, BDA was the United Kingdom's largest manufacturer of domestic appliances. BDA changed its name to Hotpoint in 1975, with small domestic appliances marketed under the Morphy Richards ...
Magic Chef also made home furnaces and air conditioners; that operation was sold to Lennox International in 1988. [12] Whirlpool Corporation acquired Maytag Corporation in 2006. [13] [14] Magic Chef has been spun out to CNA International Inc./MC Appliance Corporation, [15] [16] which imports and markets small appliances under several brand names.
The large Aristocrat model featured three ovens and two broilers, weighing 734 pounds. [4] In 1960, a built-in barbecue unit could be added to a cooktop. [8] By 1964, all O'Keefe and Merritt electric ovens had built-in clocks that could be used to turn on the oven, cook for a certain time, and then turn off the oven. [9]
Sub-Zero was founded as the Sub-Zero Freezer Company on August 20, 1945 by Westye F. Bakke in Madison, Wisconsin. [2] In 2000, it acquired the domestic appliance line of the Wolf Range Corporation, [3] a California-based manufacturer of professional-style ranges, cooktops and grills for both home and commercial use.
A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1]
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