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Tamu Tamu: Kenyan Cuisine with a Twist is a Kenyan cooking show starring Ali Mandhry, better known as chef Ali L'artiste. Tamu Tamu is one of the first cooking shows in Kenya that was filmed in an outdoor kitchen setup showcasing authentic Kenyan cuisines. The show aired on NTV (Kenya) and was hosted by Kenya's Celebrity Chef Ali Mandhry.
Chef Phansandha Phommee, known as "Chef Pu", is the winner of multiple awards, including the "Best Hotel Restaurant and Chef Nairobi" from the Chefs Delight Awards in 2013. [17] The restaurant is known as one of Nairobi's "most elegant dining establishments", and has been called the "most authentic Thai restaurant in East Africa". [ 18 ]
Kwame Onwuachi (/ ˈ k w ɑː m i ə n ˈ w ɑː tʃ i /; born November 11, 1989) [1] is a Nigerian-American chef based in New York City, New York. A published author and restaurateur, he also appeared as a contestant on Top Chef (season 13) in 2015.
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Phillip Taylor, chef de cuisine at the Aria, New World Beijing Hotel. The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant.
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A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable. Cooks' responsibilities include preparing food, managing food stations, cleaning the kitchen, and helping the chefs. [1] Restaurants will give a title to the cooks according to their designated stations. [2]
Ravinder Bhogal is a food writer, [2] [3] restaurateur, British chef, journalist and stylist. [4] She opened her first restaurant Jikoni in Marylebone, London in September 2016. Bhogal's work and food spans flavours and culinary traditions from the Far East, India & South Asia, the Middle East, East Africa and Britain and she celebrates the ...