Ads
related to: decorative door stops cast iron skillet
Search results
Results From The WOW.Com Content Network
Cast-iron pans are a home chef's best friend—and for good reason. The hard-wearing, versatile pans can be used anywhere from ovens to grills, and even on an open flame.
There is also a cast-iron manufacturer in Colombia named Victoria Cookware. Originally producing metal toys and decorative items, the company transitioned into the production of cast iron skillets, griddles, Dutch ovens, tortilla presses, and various cast iron accessories with a broad distribution in the US. [14] [15]
Cast iron is a poor heat conductor compared to copper and aluminum, and this can result in uneven heating if a cast-iron pan is heated too quickly or on an undersized burner. [7] Cast iron has a higher heat capacity than copper but a lower heat capacity than stainless steel or aluminum. [ 8 ]
Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.
Using a cast-iron skillet ensures that all the pepperoni and garlic goodness stays in the pan and on the rolls. You can use homemade or store-bought pizza dough and pizza sauce, depending how much ...
Cast iron pagodas were then superseded by even more elaborate bronze ones, but cast iron continued to be used for decorative items such as bowls and statues. In Europe, it was in late 18th-century Britain that new production methods first allowed cast iron to be produced cheaply enough and in large enough quantities to regularly be used in ...