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Then stir in your canned tomato soup, water, coconut milk, and lentils and cook on a low simmer for about 5 minutes. Recipe: Campbell's. bhofack2/istockphoto. 9. Chicken Tinga Tacos.
Canned tomato soup is jazzed up with a can of fire-roasted tomatoes for texture and deeper flavor. Half and half makes it creamy, cheese tortellini makes it substantial, and fresh basil adds a pop
Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. [ 1 ] It may be smooth in texture, and there are also recipes that include chunks of tomato, cream , chicken or vegetable stock , vermicelli , chunks of other vegetables and meatballs.
This fluid, busy-person-proof recipe calls for canned diced tomatoes, frozen veggies and canned beans (cook's choice). Cohn loves the regional ingredients like olive oil, spinach, tomatoes, beans ...
Creole oxtail soup is made from a tomato base with oxtails, potatoes, green beans, corn, mirepoix, garlic, and herbs and spices. In Germany , there is a variety of oxtail soups (called Ochsenschwanzsuppe or Ochsenschleppsuppe ) usually containing oxtail, various root vegetables, herbs, and also Sherry or Madeira.
You can stir up more classic soup recipes like taco soup and lasagna soup or check out unique ideas you may have never imagined, such as chicken parm soup and chicken pot pie soup. ... rich tomato ...
Condensed soup (invented in 1897 by John T. Dorrance, a chemist with the Campbell Soup Company [10] [11]) allows soup to be packaged into a smaller can and sold at a lower price than other canned soups. The soup is usually doubled in volume by adding a "can full" of water or milk, about 10 US fluid ounces (300 ml).
Or, use tomato soup with crushed tomatoes to dress a bowl of cheese tortellini. The choice is yours! The post 7 Ways to Make Canned Soup Taste Homemade appeared first on Taste of Home .