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  2. Why Is My Poop Light Tan? Here’s What Causes Pale or Clay ...

    www.aol.com/why-poop-light-tan-causes-210633163.html

    In fact, pale-colored stool can be the result of something you’ve eaten or a medication you are taking. “Many things can change the color of stool, including food, medication, vitamins as well ...

  3. The #1 Habit to Start to Poop Better, According to ... - AOL

    www.aol.com/1-habit-start-poop-better-235144157.html

    Eat a High-Fiber Diet: “Foods high in fiber, such as fruits, vegetables, whole grains and legumes, help keep your stools soft and promote regular bowel movements,” says Brown.

  4. Your Poop Can Weigh Up To Four Pounds, But That Doesn't ... - AOL

    www.aol.com/poop-weigh-four-pounds-doesnt...

    That said, don’t overdo it: Women should aim for 25 to 30 grams of fiber per day, according to Zeitlin, because getting much more than that can not only lead to constipation but cause other GI ...

  5. Steatorrhea - Wikipedia

    en.wikipedia.org/wiki/Steatorrhea

    Stools may be bulky and difficult to flush, have a pale and oily appearance, and can be especially foul-smelling. [1] An oily anal leakage or some level of fecal incontinence may occur. There is increased fat excretion, which can be measured by determining the fecal fat level.

  6. Feces - Wikipedia

    en.wikipedia.org/wiki/Feces

    After the meconium, the first stool expelled, a newborn's feces contains only bile, which gives it a yellow-green color. Breast feeding babies expel soft, pale yellowish, and not quite malodorous matter; but once the baby begins to eat, and the body starts expelling bilirubin from dead red blood cells, its matter acquires the familiar brown ...

  7. Bland diet - Wikipedia

    en.wikipedia.org/wiki/Bland_diet

    Bland diets are often recommended following stomach or intestinal surgery, or for people with conditions such as ulcers, acid reflux (GERD), gastritis, heartburn, nausea, vomiting, diarrhea, gastroenteritis and gas. [2] A bland diet allows the digestive tract to heal before introducing foods that are more difficult to digest.