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'Yukon Gold' is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet ("Gary") Johnston [1] [2] in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph. The official cross bred strain was made in 1966 ...
The Katahdin potato, which was certified by the U.S. Department of Agriculture in 1932, and is still popular in the Northeastern United States. [25] The Katahdin sheep. Composer Alan Hovhaness composed a sonata for piano in 1987 titled Mt. Katahdin, dedicated to Carleton S. Coon for his 60th birthday. Katahdin is a monster in 1979 horror film ...
Red La Soda is a red, main season potato cultivar. It is a deep red mutant of the potato variety 'La Soda'. The non-mutant form was developed by the Louisiana potato breeding program in 1948 as a cross between 'Triumph' and 'Katahdin'.
The Red Pontiac (also known as Dakota Chief) is a red-skinned early main crop potato variety originally bred in the United States, [1] and is sold in the United States, Canada, Australia, Marruecos, the Philippines, Venezuela and Uruguay.
Potatoes comprised about 10% of the caloric intake of Europeans. Along with several other foods that either originated in the Americas or were successfully grown or harvested there, potatoes sustained European populations. [47] The potato promoted economic development in Britain by underpinning the Industrial Revolution in the 19th century. It ...
Potatoes were important enough to the railroad that men were hired to tend to them during shipment. This worker's pass entitled him to a trip back to his hometown. The company was incorporated in 1891 to combine the lines of the former Bangor and Piscataquis Railroad and the Bangor and Katahdin Iron Works Railway.
This is a list of potato varieties or cultivars. Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers . These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes.
Espy traveled light, mailing replacement boots and other supplies to post office boxes at towns along the way and living off a diet of sandwiches, dehydrated potatoes, pudding and cornmeal, none of which required cooking. Espy arrived at the top of Mt. Katahdin, Maine, on September 30, 1951. [2]