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  2. 55 Savory and Sweet Halloween Food Ideas for a Scary Good Party

    www.aol.com/55-savory-sweet-halloween-food...

    Chocolate Dipped Ghost Pretzels. These ghost dippers are one of the easiest recipes ever! Microwave white candy melts and 1 tsp coconut oil for 20-second increments, stirring until melted and smooth.

  3. Simple Chocolate Pops Recipe - AOL

    www.aol.com/food/recipes/simple-chocolate-pops

    1 bag of light cocoa candy melts; small chocolate-coated crispy balls or white chocolate stars; 1 7 / 8 cup (5/8 stick) unsalted butter, softened; 3 / 4 cup superfine sugar; 1 tsp vanilla extract ...

  4. Fall in Love With These Pretty Pink Desserts for Valentine's Day

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    White Chocolate Pretzel Candy Bark. The mix of salty and sweet hits so many tastebuds! This pretzel bark gets its pretty pink color from candy melts, which means no difficult chocolate tempering ...

  5. M&M's - Wikipedia

    en.wikipedia.org/wiki/M&M's

    They come in five flavors – chocolate almond, mint chocolate, mocha, raspberry almond, and triple chocolate (milk, dark, and white chocolate), which are sold in small upright cartons with a plastic bag inside. M&M's Premiums do not have a candy shell, but are coated with carnauba wax and color. Dark chocolate was added in 2009, replacing mocha.

  6. White chocolate - Wikipedia

    en.wikipedia.org/wiki/White_chocolate

    White chocolate is a form of chocolate made of cocoa butter, sugar and milk.Unlike milk and dark chocolate, it does not contain cocoa solids, which darken the chocolate.White chocolate has an ivory color, and can smell of biscuit, vanilla or caramel, although it can also easily pick up smells from the environment and become rancid with its relatively short shelf life.

  7. List of chocolate bar brands - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate_bar_brands

    This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.