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  2. Rainier Brewing Company - Wikipedia

    en.wikipedia.org/wiki/Rainier_Brewing_Company

    The Rainier Brewing Company is an American owned beer brand, originally established in Seattle, Washington. Rainier Beer remains a popular brand in the Pacific Northwest of the United States. Although Rainier was founded in 1884, the Seattle site had been brewing beer since 1878.

  3. Sharbat (drink) - Wikipedia

    en.wikipedia.org/wiki/Sharbat_(drink)

    Vetiver sherbet (khus syrup) can be made by adding khus essence to sugar and water. The khus essence itself is made from the roots of vetiver grass. Vetiver sherbet can be used as a flavoring for milkshakes, lassi and other yogurt drinks, ice cream, Shirley Temples and other mixed beverages. It can also be used as a general purpose dessert topping.

  4. Sherbet (frozen dessert) - Wikipedia

    en.wikipedia.org/wiki/Sherbet_(frozen_dessert)

    Sherbet (/ ˈ ʃ ɜːr b ə t /), sometimes referred to as sherbert (/ ˈ ʃ ɜːr b ər t /), [1] is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, or occasionally non-fruit flavors such as vanilla, chocolate, or peppermint.

  5. Great Western Brewing Company - Wikipedia

    en.wikipedia.org/wiki/Great_Western_Brewing_Company

    Many of the company's products (Original 16 Canadian Pale Ale, Original 16 Canadian Copper Ale, Original 16 Prairie White Belgian-style wheat, Great Western Light, Great Western Pilsner, Brewhouse Pilsner and Brewhouse Light) have been recognized internationally with awards at the World Beer Awards, Canadian Brewing Awards and the Monde ...

  6. Sherbet (powder) - Wikipedia

    en.wikipedia.org/wiki/Sherbet_(powder)

    Sherbet in the United Kingdom and other Commonwealth countries is a fizzy powder, containing sugar and flavouring, and an edible acid and base.The acid may be tartaric, citric or malic acid, and the base may be sodium bicarbonate, sodium carbonate, magnesium carbonate, or a mixture of these and/or other similar carbonates.

  7. Sorbet - Wikipedia

    en.wikipedia.org/wiki/Sorbet

    The first Western mention of sherbet is an Italian reference to something that Turks drink. [12] The word sherbet entered the Italian language as sorbetto, which later became sorbet in French. [12] August Escoffier describes sorbet as "very light and barely-congealed ices, served after the Entrées. They serve in freshening the stomach ...