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Melba toast is a dry, crisp and thinly sliced rusk, often served with soup and salad or topped with either melted cheese or pâté. It is named after Dame Nellie Melba, the stage name of Australian opera singer Helen Porter Mitchell. [1] Its name is thought to date from 1897, when the singer was very ill and it became a staple of her diet. [2]
Best: Big Mozz Sticks. Big Mozz is doing the most bragging by far. The box is adorned with words like “premium” and “gourmet” and “100% real.”
Add the chicken breasts to a 6-quart slow cooker, sprinkle over the green beans and mushrooms. Set aside. On the stove-top, set a non-stick pan to medium-high heat.
Mozzarella sticks are prepared by coating cheese strings in breadcrumbs or batter. They may be baked or fried in oil. Mozzarella sticks are often served with tomato sauce or marinara sauce. However, they may be served with other dipping sauces such as plum sauce, jalapeño jelly, ketchup, barbecue sauce, honey mustard sauce, and ranch dressing ...
The following is a list of pepper sauces. Pepper sauce may refer generally to sauces made with black pepper , Sichuan pepper , or chili peppers , or to the following dishes: Bajan pepper sauce
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Avgolemono – Egg-lemon sauce or soup; Avocado sauce – Sauce prepared using avocado as a primary ingredient; Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment [1] Bread sauce – Sauce made with milk and bread crumbs; Cheese sauce – Sauce made with cheese; Cocktail sauce – Condiment served usually with seafoods
Slice the cheese into mozzarella-stick-sized slices, ,and wrap each in an egg roll wrapper, using water to seal the edges. Place them in 1/8 inch of boiling canola oil, and flip until golden brown ...