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Other sources (such as Uncle Lee's Tea Co., who make an organic white tea blend) insist it has only a fraction of the caffeine of black tea. Frustrated, I went so far as to Googlefight the terms "white tea has less caffeine" and "white tea has more caffeine"; FWIW the "less" contestant won 4 to 1.
White tea generally contains less caffeine than green or black tea. However, the exact amount can vary depending on several factors such as the type of tea, how it's brewed, and the brand. Here's a general comparison: White Tea: The caffeine content in white tea can range from 6 to 55 mg per cup (250 mL) [9]
The plant was originally used to make tea by mushroom gatherers who took young leaf buds and, with the help of local expertise, they used the dry buds to make black tea "unlike any others". [6] C. taliensis is seasonally gathered in early spring when new leaves are produced. [6] C. taliensis is locally used to make white tea, black tea and pu ...
[10] [11] Tea has one of the highest contents of flavonoids among common food and beverage products. [7] Catechins are the largest type of flavonoids in growing tea leaves. [6] According to a report released by USDA, in a 200-ml cup of tea, the mean total content of flavonoids is 266.68 mg for green tea, and 233.12 mg for black tea. [7]
Tea leaves of different sizes just after plucking. Small leaves are more valuable than big ones. Basic leaf grades of black tea, as used in South Asia. In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves.
The way each tea is processed gives it a unique flavor profile and distinguishes whether it will become a white, green, or black tea. [11] White tea: Teatulia's white tea comes from the youngest and rarest part of the plant, which gives it a delicate flavor. White tea is neither rolled nor fired, so it is essentially non-oxidized and is the ...