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Fondant, also known as sugar paste or ready-roll icing, is a soft, opaque paste made of sugar, water, gelatin, vegetable fat or shortening and glycerol. Fondant is typically sold in a variety of colors when bought ready-made; it is easy to handle and provides a smooth, matte and non-stick cake cover.
Sugar paste icing is a sweet, edible sugar dough, typically made from sucrose and glucose. It is sometimes referred to as sugar gum or gum paste . Though the two are both used in cake decorating , sugar paste differs from fondant icing in that it hardens, rather than retaining a soft consistency, making it ideal for creating solid, sculpted ...
Confectionery is the art [1] [2] of making confections, or sweet foods. [1] [2] Confections are items that are rich in sugar and carbohydrates although exact definitions are difficult. [3] In general, however, confections are divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. [4]
2. Date paste. Type: Natural sweetener. Potential benefits: Dates are rich in fiber, minerals, and vitamins, so using date paste as a sweetener in your recipes can add more nutritional value to ...
Sugar paste Sugar paste, also called gum paste, is similar to rolled fondant, but hardens completely—and therefore is used for bigger cake decorations, such as bride and groom figures, bigger flowers, etc. Sugar paste is made mainly of egg whites, powdered sugar, and shortening. Tylose can be added to make gum paste more pliable for detailed ...
Brown sugar candy resulting from caramelisation. Sugar candy is often used to sweeten tea. Northern Germany, specifically East Frisia, has an established tea culture, where a large crystal of sugar candy (Kandiszucker or in the regional dialect Kluntje) is placed at the bottom of the cup and the hot tea added, which cracks and dissolves the crystal. [5]
Jeow bong – Sweet and savory Lao chili paste originating from Luang Prabang, Laos; Phanaeng curry paste – Thick, salty, sweet red Thai curry paste; Recado rojo – Spice blend; Sambal – Indonesian spicy relish or sauce; Ssamjang – Spicy soybean paste used in Korean cuisine
A paste itself was usually too thick and sticky, so we would mix it with a couple of drops of serum to get that perfect texture. Making the Sculpting Paste was our mission to re-create that end ...