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  2. Category:Food stub templates - Wikipedia

    en.wikipedia.org/wiki/Category:Food_stub_templates

    [[Category:Food stub templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Food stub templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.

  3. Google Docs - Wikipedia

    en.wikipedia.org/wiki/Google_Docs

    Google Docs is an online word processor and part of the free, web-based Google Docs Editors suite offered by Google. Google Docs is accessible via a web browser as a web-based application and is also available as a mobile app on Android and iOS and as a desktop application on Google's ChromeOS .

  4. Google Sheets - Wikipedia

    en.wikipedia.org/wiki/Google_Sheets

    A simple find and replace tool is available. The service includes a web clipboard tool that allows users to copy and paste content between Google Sheets and Google Docs, Google Slides, and Google Drawings. The web clipboard can also be used for copying and pasting content between different computers.

  5. Template:Copypaste - Wikipedia

    en.wikipedia.org/wiki/Template:Copypaste

    To place this template, simply add {{}} to the top of the suspect article or section. You may optionally include 3 arguments – one showing the date the tag was added, a second specifying whether it is an entire article or just a section that is suspect, and a third linking to the url you believe contains the original text.

  6. Résumé - Wikipedia

    en.wikipedia.org/wiki/Résumé

    A résumé or resume (or alternatively resumé), [a] [1] is a document created and used by a person to present their background, skills, and accomplishments. Résumés can be used for a variety of reasons, but most often are used to secure new jobs, whether in the same organization or another.

  7. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [1] Pastes are often spicy or aromatic, prepared well in advance of actual usage, and are often made into a preserve for future use.

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