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Bún thịt nướng (Vietnamese: [ɓǔn tʰìt nɨ̌əŋ], 'rice noodles [with] grilled meat'), which originated from Southern Vietnam, [1] [2] is a popular Vietnamese dish of cold rice vermicelli topped with grilled pork, fresh herbs like basil and mint, fresh salad, giá (bean sprouts), [3] and chả giò (spring rolls).
Cucumber (dưa chuột or dưa leo) Crown daisy (cải cúc or tần ô) Radish (củ cải trắng) Eggplant (cà tím) Jicama (củ đậu or củ sắn) Katuk (rau ngót) Tonkin jasmine (hoa thiên lý) Tricolor amaranth (rau dền đỏ) Water celery (rau cần (ta)) Water cress (xà lách xoang) Water spinach (rau muống)
Bò nướng lá lốt. Bò nướng lá lốt ("grilled beef in lolot leaf") or thịt bò lá lốt, bò lá lốt is a dish consisting of Vietnamese beef in lolot leaves, which are called "betel" leaves by some English magazines.
Nem nướng can be eaten alone as an appetizer or snack, and dipped in nước chấm [2] ["dipping sauce"], or with a peanut dip. Nước chấm is fish sauce diluted with water and flavored with sugar, lime juice, chopped raw garlic, chopped fresh bird's eye chili (Thai chili)/cayenne pepper, [2] and sometimes with vinegar.
Bún riêu cua is served with tomato broth and topped with minced freshwater crab. In this dish, various freshwater paddy crabs are used, including the brown paddy crab found in rice paddies in Vietnam. The crabs are cleaned to remove dirt and sand, then pounded together (with the shell still on) into a fine paste.
The legend of Mai An Tiêm was the eight tale told in Lĩnh Nam chích quái, [1] a semi-fictional collection written in the fourteenth century, under the title Tây Qua Truyện (chữ Hán: 西瓜傳; literally 'The Tale of the Western Fruit').
Chả giò (Vietnamese: [ca᷉ː jɔ̂]), or nem rán, also known as fried egg roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America and Australia, where there are large communities of the Vietnamese diaspora.
Bún with Gà nướng sả (lemongrass chicken) Gà nướng sả at Quan Nem Ninh Hoa, Sacramento In Vietnamese cuisine, Gà nướng sả is grilled chicken with lemon grass (sả).