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I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa ... oil and ½ tablespoon of unsalted butter to a pan. ... the gratin is easy to make ahead and reheat ...
Ina Garten's easy potato gratin only calls for five main ingredients — and hardly requires any effort. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...
Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...
Make gratin: Preheat oven to 400°F with rack in middle. Generously butter a 3-qt shallow baking dish. Peel potatoes, then cut crosswise into 1/16-inch-thick slices with slicer. Transfer to a small heavy pot. Add cream, milk, and 1 tsp salt and bring just to a boil over medium heat, stirring occasionally (liquid will thicken).
In her video, Modic swaps out the classic deep baking dish for a sheet pan. She layers sliced potatoes, grated cheese ( cheddar , Parmesan and gruyere!) and a garlicky cheese sauce mixture on the ...
Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s Hotdish – Casserole from the American Upper Midwest – typically contains a starch , a meat or other protein, and a canned or frozen vegetable, mixed with canned soup
These easy breakfast recipes, like French toast and sheet-pan eggs, use a sheet pan to create a flavorful meal that will start your morning on a healthy note. 16 Sheet-Pan Breakfast Recipes to ...
Recipes for pan-seared thick-cut strip steaks, and garlic and olive oil mashed potatoes. Featuring an Equipment Corner covering slotted spoons, a Science Desk segment exploring how thick-cut steaks stay tender, and Food Facts about salt.