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  2. Farina (surname) - Wikipedia

    en.wikipedia.org/wiki/Farina_(surname)

    Farina is the Italian word for "flour.". Notable people with the surname include: Adele Farina, Australian politician; Amy Farina, American musician; Antonio Farina (fl. 1670s) Italian composer

  3. Farina (food) - Wikipedia

    en.wikipedia.org/wiki/Farina_(food)

    The word farina comes from the Latin word for 'meal' or 'flour'. Farina is milled from hard red spring or hard red winter wheat. [2] Farina may also be cooked like polenta and farofa, which are made with ground corn and ground cassava, respectively. Farina with milk and sugar is sometimes used for making creams for layered cakes.

  4. Sardinian surnames - Wikipedia

    en.wikipedia.org/wiki/Sardinian_surnames

    Relatively common are also surnames originating from the Italian Peninsula or indicating a possible Italian origin (e.g. Massa, ancient Di/De Massa e.g. Arsocco di Massa, [10] meaning from Massa, the Sardinian-language Pisanu or the Italian equivalent Pisano, meaning from Pisa, Pirisinu from Perugia [4]), some of which are documented starting ...

  5. Eau de Cologne - Wikipedia

    en.wikipedia.org/wiki/Eau_de_Cologne

    The original Eau de Cologne is a spirit-citrus perfume launched in Cologne in 1709 by Giovanni Maria Farina (1685–1766), an Italian perfume maker from Santa Maria Maggiore, Valle Vigezzo. In 1708, Farina wrote to his brother Jean Baptiste: "I have found a fragrance that reminds me of an Italian spring morning, of mountain daffodils and orange ...

  6. Farro - Wikipedia

    en.wikipedia.org/wiki/Farro

    In Italian cuisine, the three species are sometimes distinguished as farro grande, farro medio, and farro piccolo. [ 4 ] Emmer is the most common variety of farro grown in Italy, specifically in certain mountain regions of Tuscany and Abruzzo .

  7. Farinata - Wikipedia

    en.wikipedia.org/wiki/Farinata

    Farinata (Italian: [fariˈnaːta]), socca (Occitan:), farinata di ceci, torta di ceci, fainé, fainá, cecìna or cade is a type of thin, unleavened pancake or crêpe made from chickpea flour. Farinata is a typical preparation of the northwest Mediterranean coast; in Liguria it is named farinata, in Nice socca and in Toulon cade.

  8. Manitoba flour - Wikipedia

    en.wikipedia.org/wiki/Manitoba_flour

    This type of flour takes its name from the production area where a strong, cold-resistant wheat originally grew: Manitoba, a vast province in Canada, which in turn takes its name from Manitou, the spiritual and fundamental life force among Algonquian groups.

  9. Italian name - Wikipedia

    en.wikipedia.org/wiki/Italian_name

    The Italian nome is not analogous to the ancient Roman nomen; the Italian nome is the given name (distinct between siblings), while the Roman nomen is the gentile name (inherited, thus shared by all in a gens). Female naming traditions, and name-changing rules after adoption for both sexes, likewise differ between Roman antiquity and modern ...