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In the 1960s, a Swiss research project confirmed the health benefits of drinking kombucha, giving it a commercial boost, and in the eighties and nineties, kombucha became more popular as the HIV ...
Kombucha It’s high in antioxidants, including polyphenols and flavonoids, and has anti-inflammatory and antibacterial properties. And despite its sugar content, kombucha may actually help lower ...
Considering that an estimated 70% to 80% of immune cells are located in the gut, supporting the gut by drinking kombucha means you’re directly benefiting your immune system. “January is a ...
Kombucha is thought to have originated in China, where the drink is traditional. [3] [4] By the early 20th century it spread to Russia, then other parts of Eastern Europe and Germany. [5] Kombucha is now homebrewed globally, and also bottled and sold commercially. [1] The global kombucha market was worth approximately US$1.7 billion as of 2019.
Jun, or Xun, is a fermented drink similar to kombucha, differing only in that its base ingredients are green tea and honey instead of black tea and cane sugar.Jun is brewed by fermenting green tea (which has been sweetened with honey) with a symbiotic culture of bacteria and yeast (). [1]
Asking why Jilly juice ("a fermented drink with claimed health benefits") is like Kombucha (a fermented tea with claimed health benefits) seems bizarre; likewise asking why List of unproven and disproven cancer treatments is relevant when Kombucha is actually an entry there is odd. Citation needs tags are inappropriate too, in a See also ...