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Lasagne al forno with ragù Bucatini all'amatriciana Gnocchi di ricotta, dressed in butter and sage Orecchiette con cime di rapa Pasta alla Norma Penne all'arrabbiata Ravioli di ricotta e spinaci Spaghetti alla carbonara Spaghetti alla puttanesca Spaghetti cacio e pepe Tortelli di zucca Trenette al pesto
The principal ingredients are olive oil, onions, pasta, and a finely chopped mixture of sardines and anchovy. Various types of pasta are used for the dish, but bucatini is traditional. Wild fennel, saffron, pine nuts, raisins, and salt are added to flavor the dish. To finish the dish it is topped with toasted breadcrumbs.
Tagliatelle are also mentioned in 1593 among the main pasta shapes by the humanist Tommaso Garzoni. [ 4 ] A glass case in the Bologna chamber of commerce holds a solid gold replica of a piece of tagliatella, demonstrating the correct width of 8 mm ( 5 ⁄ 16 in) when cooked, [ 5 ] equivalent to 6.5–7 mm ( 1 ⁄ 4 – 9 ⁄ 32 in) uncooked ...
Porta Pinciana is a gate of the Aurelian Walls in Rome. [1]The name derives from the gens Pincia, who owned the eponymous hill (Pincian Hill).In ancient times it was also called Porta Turata ("Plugged Gate", for it was partially closed) and Porta Salaria vetus, as the oldest Via Salaria passed under it (the Via Salaria nova passed under the Porta Salaria).
Pasta in 1821 by Gioacchino Giuseppe Serangeli. Giuditta Pasta's voice was described by a New Monthly Magazine reviewer in 1824 as follows: It is a mezzo-soprano, somewhat similar to that of Madame Vestris, but clearer, more powerful, and of greater compass. She commands two octaves, but two or three of the highest notes of this range are ...
Porta Settimiana, inside view. A passage of Livy, [1] that nonetheless does not mention the gate explicitly, could indicate that it was built during the monarchy; however, at that time there was no wall on the right bank of the Tiber (the first one was built in 87 BC), but just a fortress protecting Pons Sublicius; therefore the citation appears to be totally unreliable.
Porta a Porta (literally Door-to-door) is an Italian late night television talk show hosted by the Italian journalist Bruno Vespa and is broadcast on Rai Uno since 1996, lasting 23 seasons. Its first episode aired on January 22, 1996. The show airs on Tuesdays, Wednesdays and Thursdays.
Porta Portese is an ancient city gate, located at the end of Via Portuense, where it meets Via Porta Portese, about a block from the banks of the Tiber on the ...