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Hanabusaya is a monotypic genus of flowering plants in the family Campanulaceae, containing the single species Hanabusaya asiatica.It is endemic to Korea.It is known in English as diamond bluebell and in Korean as Geumgang Chorong, having been named for the site at which it was first discovered, Geumgangsan Mountain.
Jjinppang (찐빵; lit. "steamed bread") is a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. [2] [3] Traditional jjinppang is made of sourdough fermented using the yeast in makgeolli (rice wine), but younger varieties such as hoppang are often made without fermentation. [1]
Gukhwa-ppang (Korean: 국화빵; lit. chrysanthemum bread) is a flower-shaped pastry stuffed with sweetened red bean paste. [1] [2] [3] It is a warm street food sold throughout Korea. It is grilled in an appliance similar to a waffle iron, but with flower-shaped molds.
Koah-pau or gua bao [1] or cuapao [2] [3] also known as a pork belly bun, [4] bao, [5] [6] or bao bun, [7] [8] is a type of lotus leaf bun originating from Fujianese cuisine in China. [9] It is also a popular snack in Taiwan , Singapore , Malaysia , Philippines , and Nagasaki Chinatown in Japan .
Bungeo-ppang (Korean: 붕어빵; lit. carp bread) is a fish-shaped pastry stuffed with sweetened red bean paste, which originated from the Japanese taiyaki. [1] One of South Korea's most popular winter street foods, [2] [3] the snack is often sold at street stalls, grilled on an appliance similar to a waffle iron but with a fish-shaped mold.
Engineered to be better than the original, homemade honey buns take the best parts of their vending machine counterparts while using whole ingredients. Honey buns that break free of the vending ...
Soboro-ppang (Korean: 소보로빵), or gombo-ppang (곰보빵; standard language), often translated as soboro bread, soboro pastry, or soboro bun, and also known as Korean streusel bread, [1] is a sweet bun with a streusel-like upper crust popular in Korea. The bun is made of flour, sugar, eggs, and dough and baked with a crisp, bumpy surface ...
Koo Hye-sun (Korean: 구혜선; born November 9, 1984 [1]) is a South Korean actress, singer-songwriter, director and artist.She gained widespread recognition in the television dramas Hearts of Nineteen (2006), The King And I (2007), Boys Over Flowers (2009), Take Care of Us, Captain (2012), Angel Eyes (2014), Blood (2015).