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The Good Cook is a series of instructional cookbooks published by Time-Life Books 1978-1980. It was sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1] Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques ...
Image credit: Cover: Rockridge Press/Background: lingqi xie/Getty Images 3. The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer by Linda ...
The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang. Each volume came in two parts—the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book.
A list of the best cookbooks of 2023 according to food editors, including titles for every level of cook and a range of cuisines. Skip to main content. 24/7 Help. For premium support please call: ...
Whilst these cookbooks are sometimes later published, the concept is of a commonplace book where useful recipes are retained and passed on to later generations. [ 1 ] The recipes can be developed by the family or collated from other sources – and may be so familiar to the family that the origin is forgotten or not acknowledged.
This new cookbook includes four recipes for quintessential pizza doughs—including thin-crust, pan, Neapolitan-style, and gluten-free—as well as 52 delicious seasonal recipes to try out.
Publishers Weekly, reviewing Outlaw Cook, said his "essays delight with passion and originality". [1] The content of much of these works had previously appeared in the self-published newsletters. Thorne has been cited as the best American food writer by both Gourmet and Connoisseur magazines and other sources. [ 2 ]
1 Sep 1983 [3] Mary Berry's Complete Television Cook Book: Macdonald & Co 1 Sep 1983 [3] Fast Deserts: Piatkus Books: 1 Oct 1983 [3] Family Cooking: Thames Macdonald 1 Mar 1984 [3] Iceland Guide to Cooking from Your Freezer: Martin Books 8 Feb 1985 [3] Mary Berry's Kitchen Wisdom: Piatkus Books: 1 Apr 1985 [3] Feed Your Family the Healthier Way ...