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On the Menu is an American reality competition series that aired on TNT. It was the first cooking show that gave viewers the chance to taste the winning dish. In each episode, four home cooks battled for the chance to have their dish served in a national restaurant chain. The show featured Ty Pennington as host and Emeril Lagasse as menu master ...
Emeril Lagasse is opening his first restaurant at sea aboard Carnival's newest and most innovative ship, Mardi Gras.
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From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants (2003) Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking (2004) Emeril's Potluck: Comfort Food with a Kicked-Up Attitude (2004) Emeril's Delmonico: A Restaurant with a Past (2005) Emeril's There's a Chef in My World!: Recipes That Take You Places (2006)
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The restaurant space was first opened as the Grand Central Terminal Restaurant. Although Grand Central Terminal opened on February 2, 1913, its opening was celebrated one day prior, February 1, with a dinner at the restaurant, arranged for Warren and Wetmore along with 100 guests. [2] The restaurant was operated by The Union News Company.
This recipe was originally published in Emeril’s cookbook “Louisiana Real and Rustic.” Andrea Yeager can be reached at ayeager51@cableone.net and Cooks Exchange, 205 DeBuys Road, Gulfport ...
Paladar had been reviewed as being "colorful, lively circus of a restaurant that’s equal parts serious cooking and serious partying," and was named a Critic's Pick by New York magazine. [11] Sánchez sold his interest in the Paladar restaurant in 2010. Sánchez went on to become chef of Mexican New York eatery Centrico, which closed in 2012. [12]