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Schweinshaxe (German pronunciation: [ˈʃvaɪnshaksə] ⓘ; literally "swine's hock"), in German cuisine, is a roasted ham hock (or pork knuckle). [1] The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion.
Pages in category "German pork dishes" The following 11 pages are in this category, out of 11 total. ... Schweinshaxe; Schwenker This page was ...
Drei im Weggla Sandwich A sandwich that has three items in a roll, typically three sausages or sausage pieces. Extrawurst: Snack A type of Austrian scalded cold cut that is moist, light colored, fine textured and made from a well-spiced mixture of beef, pork and bacon fat. In Austria, it is the most popular type of cold cut. Kartoffelklöße ...
The German name (literally: 'ice leg') has associations with the practice of using a pig's leg-bone for ice skating. In southern Germany , the common preparation is known as Schweinshaxe . In other countries
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Leberkäse ⓘ (German, literally 'liver-cheese'; sometimes also Leberkäs or Leberka(a)s) in Austria and the Swabian, Bavarian and Franconian parts of Germany, 'leverkaas' in the Netherlands and Fleischkäse ("meat-cheese") in Saarland, Baden, Switzerland and Tyrol) is a speciality food found in the south of Germany, in Austria and parts of Switzerland. [1]
The Media Control charts are record charts compiled by Media Control on behalf of the German record industry. They include the "Single Top 100" and the "Album Top 100" chart. The chart week runs from Friday to Thursday, and the chart compilations are published on Tuesday for the record industry.