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In the mid-1920s, Hall China started to produce a range of ware exclusively for the Jewel Tea Company. Jewel started using Hall teapots as premiums, and then expanded the promotion to include its own line of distinctive dinnerware and kitchenware. New pieces were introduced by Hall China for Jewel until 1980.
The building was built in 1920-30 as a new headquarters for the Jewel Tea Company, which operated the Jewel supermarket chain. The building was used as the company's main offices as well as a manufacturing plant for several of Jewel's products, including coffee and tea. At the time, it was unusual for companies to relocate from the city to the ...
The processing of Tieguanyin tea is complex and requires expertise. Even if the tea leaf is of high raw quality and is plucked at the ideal time, if it is not processed correctly, its true character will not be shown. This is why the method of processing Tieguanyin tea was kept a secret. plucking tea leaves (Chinese: 採青; pinyin: cǎi qīng)
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
Tea-Leaf Container with gold geese, from Famen temple. This habit was in turn imitated by others, and became a custom. From Zou, Qi, Cang and Di [places in Shandong, where Mount Tai is located, and neighboring Hebei province] it gradually spread to the capital. Many shops making and selling tea opened in the markets, and people, whether ...
Although tea originated in China, during the Tang dynasty, Chinese tea generally represents tea leaves which have been processed using methods inherited from ancient China. According to legend, tea was discovered by Chinese Emperor Shen Nong in 2737 BC when a leaf from a nearby shrub fell into water the emperor was boiling.