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Spreading disease among crop plants is incredibly difficult to control and was previously only managed by completely removing the affected crop. The field of agricultural biotechnology offers a solution through genetically engineering virus resistance. Developing GE disease-resistant crops now include cassava, maize, and sweet potato.
Intensive crop farming is a modern industrialized form of crop farming.Intensive crop farming's methods include innovation in agricultural machinery, farming methods, genetic engineering technology, techniques for achieving economies of scale in production, the creation of new markets for consumption, patent protection of genetic information, and global trade.
Industrial agriculture is a form of modern farming that refers to the industrialized production of crops and animals and animal products like eggs or milk.The methods of industrial agriculture include innovation in agricultural machinery and farming methods, genetic technology, techniques for achieving economies of scale in production, the creation of new markets for consumption, the ...
Agricultural engineering, also known as agricultural and biosystems engineering, is the field of study and application of engineering science and designs principles for agriculture purposes, combining the various disciplines of mechanical, civil, electrical, food science, environmental, software, and chemical engineering to improve the ...
Food and biological process engineering is a discipline concerned with applying principles of engineering to the fields of food production and distribution and biology. It is a broad field, with workers fulfilling a variety of roles ranging from design of food processing equipment to genetic modification of organisms.
Journal of Engineering for Gas Turbines and Power: J. Eng. Gas Turbines Power: 1959-present ISSN 0742-4795 (print) ISSN 1528-8919 (web) Journal of Engineering for Industry: J. Eng. Ind. 1959-1996 [note 3] ISSN 0022-0817 (print) ISSN 2161-9433 (web) Journal of Engineering for Sustainable Buildings and Cities: J. Eng. Sustain. Build. Cities: 2020 ...
Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.
The roots of the industrial engineering profession date back to the Industrial Revolution.The technologies that helped mechanize traditional manual operations in the textile industry including the Flying shuttle, the Spinning jenny, and perhaps most importantly the Steam engine generated Economies of scale that made Mass production in centralized locations attractive for the first time.