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Dengke mas naniura [a] is a traditional Batak dish originating from the North Sumatra province of Indonesia. [2] The name of the dish means "pickled fish" in the Toba Batak language.
Bintaro Jaya is a planned township located in Greater Jakarta, Indonesia. It is developed by PT Jaya Real Property Tbk (formerly PT Bintaro Jaya). [ 1 ] The development of the township began within South Jakarta in 1979 and is expanded further to South Tangerang in Banten province.
Kue ape or kue tete or serabi Jakarta. Bubur cha cha, dessert or breakfast dish made of pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt. The ingredients are cooked in coconut milk, and the dish can be served hot or cold. Bubur sumsum, white congee made from rice flour and eaten with brown sugar sauce.
Jajan pasar refers to native Javanese snacks; kue (from Chinese gao; kwe) refers to western cakes and steamed cakes of Chinese origin; bolu (from Portuguese bolo) refers to sponge cakes and other types of cakes with a similar texture; while roti (from Sanskrit rotika) refers to baked goods in general. [2] [3] [4]
Sunter is a neighborhood in North Jakarta, Indonesia. The neighborhood corresponds roughly with the Sunter Agung and Sunter Jaya administrative village (Indonesian: kelurahan, desa) of Tanjung Priok subdistrict of North Jakarta. Zip code of the area is 14350.
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Kedoya Utara (Indonesian for North Kedoya) is an administrative village in the Kebon Jeruk district, city of West Jakarta, Indonesia. It has postal code of 11520, ...
In Jakarta, majority of ketoprak street vendors hailed from the Western Javanese city of Cirebon. In Cirebon, an area famous for its ketoprak is in Pasuketan area. [6] Ketoprak might be derived from a popular Javanese-Sundanese dish kupat tahu (tofu and ketupat), with addition of bihun (rice vermicelli), beansprouts, cucumber and sweet soy sauce.