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  2. Phytophotodermatitis - Wikipedia

    en.wikipedia.org/wiki/Phytophotodermatitis

    Phytophotodermatitis, also known as berloque dermatitis, [1] [2] [3] margarita photodermatitis, [4] [5] lime disease [6] or lime phytodermatitis [6] is a cutaneous phototoxic inflammatory reaction resulting from contact with a light-sensitizing botanical agent (such as lime juice) followed by exposure to ultraviolet A (UV-A) light (from the sun, for instance).

  3. Jalapeño - Wikipedia

    en.wikipedia.org/wiki/Jalapeño

    In New Mexico in 2002 the crop of jalapeños were worth $3 million at the farm gate and $20 million after processing. [17] China, Peru, Spain, and India also produce commercial chilies, including jalapeños. [18] Jalapeños grown in an Oklahoma garden. Red jalapeños are used to make sriracha sauce. Jalapeños are a pod type of Capsicum annuum ...

  4. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.

  5. JalapeƱos Are Being Made Less Spicy On Purpose & People Are ...

    www.aol.com/jalape-os-being-made-less-204000180.html

    The article offers insight into why jalapeños aren't nearly as spicy as they used to be. According to the story, growers are swapping out spicy peppers for larger, more attractive peppers.

  6. Why Red Bell Peppers Are More Expensive Than Green Ones - AOL

    www.aol.com/why-red-bell-peppers-more-021900930.html

    Lighter Side. Medicare. News

  7. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.

  8. This Is Why Your Skin Turns Green After Wearing Certain ... - AOL

    www.aol.com/why-skin-turns-green-wearing...

    After feelings of devastation dissipate, you’re left with questions as to why the jewelry is turning skin green in the first place. Fortunately, we have an answer—and tips on how to prevent it ...

  9. Chipotle - Wikipedia

    en.wikipedia.org/wiki/Chipotle

    The moisture within the red jalapeño peppers slightly decreases from 88% to 81% during the first three days, but by the end of the drying process, the moisture level reaches a final value of 6%. In the end, the chipotles are dried and shriveled like prunes or raisins .