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  2. Fluid restriction diet - Wikipedia

    en.wikipedia.org/wiki/Fluid_restriction_diet

    Partial fluid restriction can be used as therapy, but has the disadvantages of being difficult to maintain, and it is often ineffective. [6] Drugs causing increased diuresis is generally an alternative, and have less risk of causing decreased glomerular filtration rate through the kidneys and resultant decreased kidney function.

  3. Can Drinking Coffee With Lemon Juice Lead to Weight Loss? - AOL

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  4. Master Cleanse - Wikipedia

    en.wikipedia.org/wiki/Master_Cleanse

    Master Cleanse (also called the lemonade diet or lemon detox diet) is a modified juice fast that permits no food, substituting tea and lemonade made with maple syrup and cayenne pepper. The diet was developed by Stanley Burroughs , who initially marketed it in the 1940s, and revived it in his 1976 book The Master Cleanser . [ 1 ]

  5. Olfactory fatigue - Wikipedia

    en.wikipedia.org/wiki/Olfactory_fatigue

    According to a study by Grosofsky, Haupert and Versteeg, "fragrance sellers often provide coffee beans to their customers as a nasal palate cleanser" to reduce the effects of olfactory adaptation and habituation. In their study, participants sniffed coffee beans, lemon slices, or plain air.

  6. Lemon Coffee Is Going Viral on TikTok Again - AOL

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  7. Environmental Health

    images.huffingtonpost.com/2009-01-27-1476069x82.pdf

    Background Chlorine and caustic soda are produced at chlor-alkali plants using mercury cells or the increasingly popular membrane technology that is mercury free and more energy-

  8. Low acid coffee - Wikipedia

    en.wikipedia.org/wiki/Low_acid_coffee

    The pH of regular brewed coffee typically ranges between 4.85 and 5.1, with a standard deviation of 0.2, though factors such as roast level, bean variety, and brewing method influence acidity. [ 2 ] Research from the Latvian Academy of Sciences found that the pH of coffee generally ranges from 5.0 in light roasts to 5.3 in dark roasts ...

  9. Synsepalum dulcificum - Wikipedia

    en.wikipedia.org/wiki/Synsepalum_dulcificum

    Synsepalum dulcificum is a plant in the Sapotaceae family, native to tropical Africa.It is known for its berry that, when eaten, causes sour foods (such as lemons and limes) subsequently consumed to taste sweet.