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  2. Pan-Roasted Chicken Breasts with Tarragon Creamed Corn - AOL

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    Meanwhile, make the creamed corn. In a nonstick skillet over medium heat, stir the corn, scallions, cream, and tarragon leaves together. Cook, stirring occasionally, until the corn is tender, about 5 minutes for fresh corn, 10 to 12 minutes for frozen. Stir in the vinegar and cook for 2 minutes longer.

  3. Cheddar BLT Burgers with Tarragon Russian Dressing Recipe - AOL

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    1. In a medium bowl, whisk the mayonnaise with the ketchup, red wine vinegar, onion, parsley, tarragon and Worcestershire sauce. Cover and refrigerate.

  4. Tarragon - Wikipedia

    en.wikipedia.org/wiki/Tarragon

    Tarragon is one of the four fines herbes of French cooking and is particularly suitable for chicken, fish, and egg dishes. Tarragon is the main flavoring component of Béarnaise sauce. Fresh, lightly bruised tarragon sprigs are steeped in vinegar to produce tarragon vinegar. Pounded with butter, it produces an excellent topping for grilled ...

  5. Pan-Roasted Chicken Breasts with Tarragon Creamed Corn - AOL

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    Want to make Pan-Roasted Chicken Breasts with Tarragon Creamed Corn? Learn the ingredients and steps to follow to properly make the the best Pan-Roasted Chicken Breasts with Tarragon Creamed Corn? recipe for your family and friends.

  6. Béarnaise sauce - Wikipedia

    en.wikipedia.org/wiki/Béarnaise_sauce

    Auguste Escoffier and other sources [2] call for a reduction of wine, vinegar, shallots, fresh chervil, fresh tarragon, and crushed peppercorns (later strained out). [8] Alternatively, the flavorings may be added to a finished hollandaise (without lemon juice). Joy of Cooking [9] describes a blender preparation with the same ingredients.

  7. The Unexpected Herb That Will Transform Your Desserts - AOL

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    Curious bakers use herbs to enhance all kinds of creations, from a lemon basil cheesecake to olive-oil thyme cake.But let’s consider the elegant, understated beauty of tarragon. Typically used ...

  8. Remoulade - Wikipedia

    en.wikipedia.org/wiki/Remoulade

    The sauce is made from mayonnaise with vinegar, mustard, shallots, capers, chopped pickles, and/or fresh herbs (chives, tarragon, chervil, burnet). [2] It is commonly served as céleri remoulade, a mustard-flavored remoulade variation with shredded raw celeriac. Often it is served as a condiment for red meats, fish, and shellfish.

  9. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    Get the recipe. 13. Tarragon Chicken Salad Sandwiches. Eva Kolenko/Bread Toast Crumbs. Time Commitment: 1 hour and 30 minutes. ... The strawberries are marinated in rice vinegar and honey, ...