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  2. Adiabatic flame temperature - Wikipedia

    en.wikipedia.org/wiki/Adiabatic_flame_temperature

    It stays relatively hot rich of stoichiometry because it contains its own oxidant. However, continual running of an engine on nitromethane will eventually melt the piston and/or cylinder because of this higher temperature. Effects of dissociation on adiabatic flame temperature. In real world applications, complete combustion does not typically ...

  3. Kerosene - Wikipedia

    en.wikipedia.org/wiki/Kerosene

    Kerosene is widely used to power jet engines of aircraft , as well as some rocket engines in a highly refined form called RP-1. It is also commonly used as a cooking and lighting fuel, and for fire toys such as poi. In parts of Asia, kerosene is sometimes used as fuel for small outboard motors or even motorcycles. [2]

  4. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Fat Quality Smoke point [caution 1]; Almond oil: 221 °C: 430 °F [1]: Avocado oil: Refined: 271 °C: 520 °F [2] [3]: Avocado oil: Unrefined: 250 °C: 482 °F [4]: Beef tallow: 250 °C: 480 °F

  5. How Fish Is Made - Wikipedia

    en.wikipedia.org/wiki/How_Fish_Is_Made

    How Fish Is Made is a single-player narrative adventure game in which the player controls a low poly sardine, with gameplay limited to flopping around the environment and engaging in dialogue with other fish. [1] The game's expansion, The Last One And Then Another, features gameplay inspired by Katamari Damacy. [2]

  6. Kerosene lamp - Wikipedia

    en.wikipedia.org/wiki/Kerosene_lamp

    When the lamp is lit, the kerosene that the wick has absorbed burns and produces a clear, bright, yellow flame. As the kerosene burns, capillary action in the wick draws more kerosene up from the fuel tank. All kerosene flat-wick lamps use the dead-flame burner design, where the flame is fed cold air from below, and hot air exits above.

  7. The Trick to Cooking Fish - AOL

    www.aol.com/lifestyle/food-trick-cooking-fish.html

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  8. Smoke point - Wikipedia

    en.wikipedia.org/wiki/Smoke_point

    Smoke point values can vary greatly, depending on factors such as the volume of oil utilized, the size of the container, the presence of air currents, the type and source of light as well as the quality of the oil and its acidity content, otherwise known as free fatty acid (FFA) content. [2]

  9. Tips, techniques for how to cook fish, but not overcook it - AOL

    www.aol.com/tips-techniques-cook-fish-not...

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