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Food and drink companies in the United States by state or territory (56 C) American cuisine by state (30 C, 11 P) Wine regions of the United States by state or territory (41 C, 31 P)
A new report compares the average U.S. prices for popular groceries and popular foods to what the rest of the world pays. Read on to find out where the U.S. stacks up.
Launched in Harrisburg, Pennsylvania, Food Fair got its start in the 1920s and eventually grew to be among the top five grocery stores in the United States with about 500 stores.
From diners to drive-ins, we take a look back at classic American foods reminiscent of the 1950s as we celebrate the 35th anniversary of the film, Grease. Set in the 1950s, the musical film Grease ...
Yeast was often used when making bread and could be sweet or sour, but bread could also be made without yeast with just a batter of water and flour in a tin pail set in warm water, about the consistency of a pan cake batter (organic flour and non-chlorinated water in this era allowed development of wild yeast). Once the batter had risen more ...
There have been independent retail bakeries in San Francisco continuously since the California Gold Rush of 1849, and many restaurants make their own bread. However, the wholesale market (which distributes bread to restaurants and grocery stores) was marked by a slow decline from the early heyday, and the subsequent emergence of a new generation of artisan bakers.
Lists of food and beverage topics cover topics related to food and drinks from different points of view. They include lists of foods, beverages, food preparation tools and equipment, food preparation techniques, cuisines and industrial food preparation and distribution operations including breweries .
Discover which classic drive-in restaurants are worth a visit on your next road trip. They had their heyday in the 1950s and '60s, but there are still plenty of drive-ins to discover.