When.com Web Search

  1. Ads

    related to: chili side dish ideas

Search results

  1. Results From The WOW.Com Content Network
  2. A Winning Side Dish Shouldn't Be Complicated—Here's ... - AOL

    www.aol.com/101-side-dishes-weeknight-dinners...

    Now that you’ve got ideas for your new favorite side dish, ... Chili Oil Smashed Potatoes. This recipe is a spicy take on our favorite crispy potato method: smashed potatoes.

  3. What Goes with Chili? 40 Sides to Serve with Your Favorite ...

    www.aol.com/goes-chili-40-sides-serve-151100213.html

    For premium support please call: 800-290-4726 more ways to reach us

  4. You Can't Have Hot Dogs Without These Classic Side Dishes - AOL

    www.aol.com/cant-hot-dogs-without-classic...

    Hot doga need a good side dish to make the cookout complete. Serve BBQ classics like coleslaw, potato chips, and new ideas like grilled watermelon. ... and spicy chili-lime seasoning are perfectly ...

  5. Chile con queso - Wikipedia

    en.wikipedia.org/wiki/Chile_con_queso

    Preparing queso. This recipe include fresh chopped onion, tomatilla, tomatoes, and chili peppers as well as variety of seasoning. Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers.

  6. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Chili mac is a dish made with canned chili, or roughly the same ingredients as chili (meat, spices, onion, tomato sauce, beans, and sometimes other vegetables), with the addition of macaroni or some other pasta. Chili mac is a standard dish in the U.S. military and is one of the varieties of Meal, Ready-to-Eat (MRE). [29]

  7. Chilaquiles - Wikipedia

    en.wikipedia.org/wiki/Chilaquiles

    Chilaquiles can be served with refried beans, eggs (scrambled or fried) and guacamole as side dishes. As with many Mexican dishes, regional and family variations are quite common. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.